Whole wheat flour
$3.50
Plain
Garlic
$4.00
Cheese / Cheese and Chilli / Cheese and Garlic
$5.00
Keema (Lamb Mince) / Chicken
Kashmiri (Raisins, coconut, almonds and nuts)
Aloo Parantha
Onion Kulcha
Chocolate Naan
Bread Basket (Choice of any three breads)
Classic Indian cracker made from lentil flour, served with Mango Chutney.
$6.00
Flaky pastry stuffed with cumin flavored Potatoes and Peas, served with Tamarind Sauce.
$8.00
Slices of Onions mixed in Chickpea flour batter and deep fried, served with Mint Chutney.
A very popular Nepalese delicacy. Available chicken or Vegan. Served fried with home made chutney.
$10.00
Whole button Mushrooms dipped in Tandoori marination and cooked in Tandoor, served with Mint dip.
$14.00
Pan grilled Prawns with mixed peppercorns, Garlic and served with Mint Chutney.
$15.00
Succulent marinated chicken barbecued to perfection and served with Mint Chutney.
$16.00
Chicken breast pieces marinated with Yogurt, Fenugreek Leaf, Ginger, Garlic, Cream Cheese, and Green Cardamom Powder. Cooked in tandoor. Served with home made sauce.
Prawn, sun dried tomatoes, onion, green pepper, mesclun with olive vinaigrette dressing
Boneless chicken kebab, cucumber, olives, tomato, mixed green salad with honey mustard dressing.
Mushroom, green pepper, onion, green salad, Kalamata olives, with mint dressing.
Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger.
$22.00
Prawns sauteed with onions, capsicum. Cooked in coconut milk sauce.
Prawns cooked with capsicum, spices, tomatoes and garnished with coriande.
Chunky pieces of fish simmered to a perfect texture along with spices, herbs and coconut milk.
Prawns cooked in creamy tomato based sauce.
Lamb shank cooked in a spiced yoghurt curry. A deliciously thick curry with ground spices, yoghurt and fresh coriander, tomato and ginger. Served with cumin rice.
$25.00
A distinct curry from Chettinaad region of southern India made with coconut, red chilies, mustard seeds, ground spices and curry leaves. Served with peanut rice.
A delicious tender fish cooked in a with diced potato and aroma of mustard in each bite. curry Served with cumin ric e. Fish Snapper, Tarakihi, or Gurnard please ask your server for availability.
Marinated paneer tikka cooked to perfection in tandoor, finish with tomatoes, capsium, onion with tikka sauce. Served with cumin rice or plain rice.
Tender boneless chicken partially grilled and cooked in creamy masala butter sauce.
$20.00
Cooked in a sumptuously creamy sauce which has a delicate blend of spices with grated coconut flakes.
Refreshing Mango Flavors, cream and spices make this meal simply the best of all.
Cooked in a lovely mild curry with a deliciously nutty and creamy sauce made with cashews paste and finished with dry mint leaf.
Tender chicken cooked with onion tomato paste, fresh lemon juice and mild spices.
Simmered with coconut cream, mustard seeds and curry leaf.
Chicken tikka pieces cooked with tomatoes, onions, ginger and garlic in thick sauce.
Cooked in a hot curry with ground chilli, garam masala and fresh tomatoes - A famous dish from Goa.
Chicken tikka pieces cooked in tomato based gravy finished with chopped ginger and coriander.
Slowly cooked with yellow lentils, chopped onions, tomatoes and coriander.
Aromatic dish cooked with onions, tomatoes tossed with fresh ginger and garlic.
Cooked with an abundance of ginger, tomatoes, coriander and onions.
One of the signature dish of kasmiri cuisine, rich and flavor some with a medium spiciness.
Cooked with peppers and onions with coriander. A sweet and sour flavour.
Chicken dices fried with batter of corn flour, eggs and then cooked with garlic, sauteed, capsicum, onions, ginger and soya sauce, oriental style.
Tender lamb cooked with onions, tomatoes and finished with pomegranate spices and coriander.
Boneless goat cooked with an exotic blend of Indian herbs and spices.
Home made Cottage Cheese, Green Peas cooked with Indian style Tomato Concasse Sauce, finished with touch of Cream.
Chickpeas cooked with Tomatoes, Ginger, Garlic and Chopped Coriander.
Cottage cheese cooked in a creamy sauce with almond paste and spices.
Cottage cheese cooked with Tomatoes, Capsicum, Onions in a Tomato based sauce.
Boiled potato dices tempered with cumin and cooked Tomatoes, Ginger and Fenugreek Leaves.
Mixed vegetables cooked in korma sauce.
Yellow lentils cooked on slow heat with Ginger, Tomatoes and Onions.
Vegetable Biryani
$17.00
Chicken Biryani
$18.00
Lamb Biryani / Goat Biryani
Prawn Biryani
Raita (Cucumber in yogurt)
Mango Chutney
Mint Chutney
Mixed Pickles
Steamed Rice
Jeera Rice
Pea pulao Rice
Green Salad
Garlic Tossed Vegetables
Gulab Jamun
Mango Kulfi
Ice Cream
Samosa, Aloo Pakora, Vegan Dumpling (momo) and Onion Bhaji
Choose any 3 vegetarian curries from the menu
Plain Rice / Naan Breads
Samosa, Onion Bhaji, Chicken Tikka, Seekh Kebab
Choose any 3 curries from the menu
Mango Kulfi or Gulab Jamum
Masala Tea, Darjeeling Tea or Green Tea
Indian Ocean
Restaurant
03 384 7000